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| Breakfast Menu |
| Served From 8.30 – 9.15 am |
| 9.00 - 9.45 am Sunday |
| We will try to cater for any special diets given prior notice |
| Specials may be available for order the night before. Please check the board or ask for details. |
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| Please help yourself to the following from the Breakfast Bar: |
| Assorted Fresh Fruit Juices and Natural Yogurts |
| Grapefruit, Mandarin Segments & Prunes |
| Fresh Fruit and Fresh Fruit salad |
| Selection of Cereals, Porridge (made to order), |
| Selection of Hawkshead Relish and Home Made Marmalade & Jams, |
| Honey, Peanut Butter and Marmite (V) |
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| Full English Cooked Breakfast Choose all or any combination of the following: |
Bannerigg Farm Free Range Eggs (fried, poached or scrambled) Richardsons of Bowness Home Cure Bacon and award winning |
| Cumberland Sausage, Mushrooms, Tomato, Baked Beans, Hash Browns |
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Vegetarian Cooked Breakfast; Choose all or any combination of the following;

| Bannerigg Farm free Range Eggs (fried, poached, or scrambled) Vegetarian Sausage, Mushrooms, Tomato, Baked Beans, Hash Browns(V) |
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| Continental Breakfast |
| 2 Warmed Croissants, Freshly Baked Bread Roll, Cheese and Ham |
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| Boiled Eggs (V) |
| Or |
Scrambled Eggs (V) with or without Smoked Salmon |
| Or |
| Poached Eggs on toast (V) |
| Or |
| Manx Kippers (on request the night before) |
| Or |
| Fresh Pancakes with pancake syrup, seasonal fruits & banana (V) |
| Or |
Toasted Bagel with Cream Cheese (V) with or without Smoked Salmon |
| Or |
Bacon or Sausage or Egg Sandwich(V) |
| Or |
| Beans on Toast (V) |
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| White or Wholemeal toast(V) |
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| Farrer's Lakeland Tea or Cafeteria of Farrer’s Espresso blend Fair-trade Coffee. |
| Selection of herbal teas |
| De-caffeinated Tea or Coffee also available |
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| Butter and Flora will be on your table |
| Soy and skimmed milk available on request |
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